The Charcoal Grill | Binchoyaki
What sumiyaki actually is
Sumiyaki is the centuries-old Japanese art of grilling over charcoal. At Binchoyaki, that means imported binchotan — a white charcoal that burns clean and hot.
Binchotan burns at 1,000 degrees
Imported binchotan charcoal reaches upward of 1,000 degrees — hotter than a standard grill. That extreme heat is what gives every skewer its signature char and depth of flavor.
Taste it for yourself
Chef Craig Takehara trained at Le Cordon Bleu and studied Japanese cuisine in Japan. Every skewer off this grill carries that work.